![]() ![]() If you like what you see and want to keep up with me, subscribe below. ![]() She was editor in chief of Gourmet magazine for ten years. Knowing, of course, that all opinions are just that - my opinion! Let me know if you agree or disagree - I'd love to hear from you. About the author (2006) Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You, Mom, Finally the novel Delicious and, most recently, the cookbook My Kitchen Year. The review ratings are based on a 5 star (1/2 stars sometimes) system with a 3 being an average read for me. I've also recently added tags that will show up at the end of each review that serve the same purpose. Hopefully you'll find it a helpful way to navigate the site and find books you'll enjoy. I’d forgotten how money becomes a barrier insulating you from ordinary life. Take a moment to explore, read a couple reviews, and let me know what you think.įor your convenience, I use #hashtags in the reviews and when you click on one, you'll find more books with that theme. Ruth Reichl, Garlic and Sapphires: The Secret Life of a Critic in Disguise tags: food, food-love 5 likes Like The more stars in your itinerary, the less likely you are to find the real life of another country. ![]() ![]() I'll never spoil a story by giving away a plot twist! Hopefully you'll find one or two of interest and will discover a new book or author to add to YOUR TBR list. It's my goal to provide real reviews of the books I read without totally rehashing every plot. ![]()
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